Awards and accolades

Quesos Sierra Sur

Dedicated since 1994 to the manufacture of top quality cheeses and yogurts.

Awards and accolades

Throughout our history, there have been several awards that we have received for both our products and our business history:

BRONZE for the cured goat cheese “Del Premio” in the modality: Goat cheeses, in the World Cheese Awards contest (Bergamo, Italy) in 2019

SUPER GOLD for semi-cured goat cheese in the modality: Entire contest, in the World Cheese Awards contest (Bergamo, Italy) in 2019

DEGUSTAJAÉNAward for the BEST COMPANY, awarded by the Provincial Council of Jaén, in 2019

for the Cured goat cheese “Del Premio” in the category: Cured goat cheeses, in the Artisan Cheese contest of Teba (Malaga) in 2019, awarded by the Provincial Council of Jaén, in 2019

1st for the Cured goat cheese “Del Premio” in the category: Cured goat cheeses, in the Artisan Cheese contest of Teba (Malaga) in 2019, awarded by the Provincial Council of Jaén, in 2019

1st for cured sheep’s cheese from raw milk in the modality: Sheep’s milk cheese, in the Artisan Cheese contest of Teba (Málaga) in 2017

1st for cured cheese from raw sheep’s milk in the modality: Sheep’s milk cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2016

3rd for semi-cured mixed cheese in the modality: Mixed milk cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2016

1st for the semi-cured mixed cheese in the modality: Mixed milk cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2014

Great Capraespaña for Cured Goat Cheese “Del Premio” in the modality: The entire contest, in the National Contest of Goat Cheese “Capraespaña” in 2013

Gold Medal for Cured Goat Cheese “Del Premio” in the modality: Goat cheese with semi-hard or hard paste, in the national contest of Goat Cheese “Capraespaña”

in 2013.

Emprende e Innova Award in the category “BUSINESS TRAJECTORY” awarded by the Provincial Council of Jaén in 2012

1st for the Cured goat cheese “Del Premio” in the category: Cured goat cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2011

2ndfor Cured sheep’s cheese in the category: Sheep’s milk cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2011

1st for the Cured goat cheese “Del Premio” in the category: Cured goat cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2010

3rd for cured sheep’s cheese in the category: Sheep’s milk cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2010

1stfor cured sheep’s cheese in the modality: sheep’s milk cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2009

HERCULES ECONOMY AND TOURISM Award, awarded by the Hon. Alcalá la Real City Council, 2008

2ndfor Cured Goat Cheese “Del Premio” in the category: Cured Goat Cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2007

2ndfor Cured sheep’s cheese in the category: Sheep’s milk cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2007

2ndfor semi-cured mixed cheese in the modality: Mixed milk cheeses in the Artisan Cheese contest of Teba (Málaga) in 2007

3rd for the semi-cured mixed cheese in the modality: Mixed milk cheeses, in the Gourmet Quesos contest (Madrid) in 2006

1st for cured sheep’s cheese in the category: Sheep’s milk cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2006

Award for the best business career, awarded by the Hon. Alcalá la Real City Council in 2006.

1stfor the Cured goat cheese “Del Premio” in the category: Cured goat cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2005

1st for the Cured Goat Cheese “Del Premio” in the category: Cured Goat Cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2004

Special mention for the cured goat cheese “Del Premio” in the category: Cured goat cheeses, in the Artisan Cheese contest of Teba (Malaga) in 2003

1st for the Cured goat cheese “Del Premio” in the category: Cured goat cheeses, in the Artisan Cheese contest of Teba (Málaga) in 2002

2nd for the Cured Goat Cheese “Del Premio” in the modality: Own Recipe, in the Artisan Cheese contest of Teba (Málaga) in 2000